Crispy tofu and sesame slaw tacos

For a delicious midweek vegetarian supper, switch up your "Taco Tuesday" with this recipe for crispy tofu tacos! Even the biggest meat eaters will eat this plant-based option since it is loaded with sesame slaw and crunchy tofu bits drizzled in honey soy sauce. For a delicious midweek vegetarian supper, switch up your "Taco Tuesday" with this recipe for crispy tofu tacos! Even the biggest meat eaters will eat this plant-based option since it is loaded with sesame slaw and crunchy tofu bits drizzled in honey soy sauce.

Ingredients 

1. ½ cup cornflour
2. 450g  Firm Tofu, cut into cubes
3. 300g  Honey Soy Simmer Sauce
4. 1 bag (500g) Asian Sesame Slaw
5. 8 flour tortillas

Method

1. Salt and pepper the cornflour and add it to a bowl. Toss the tofu in the mixture to coat.
2. Salt and pepper the cornflour and add it to a bowl. Toss the tofu in the mixture to coat.
3. In a small pot, warm the honey and soy simmer sauce slowly. Add the crispy tofu and mix it through rapidly to coat.
4. After warming the tortillas in a hot pan or microwave, fill the tacos with the crispy tofu and prepared, seasoned sesame slaw. Serve right away and delight in!

• Add some Japanese mayo, toasted sesame seeds, pickled ginger, fresh coriander, or spring onions for a great finishing touch to these tofu tacos!