Topo Chico Iced Coffee
Fans of La Croix beware: Topo Chico, a new sparkling beverage, has arrived in town. Now, this beverage isn't exactly new; it originated in Mexico around 1895 and then spread to Texas. It's becoming increasingly popular across the US as a result of its frothy texture and lovely vintage bottle and label. (Hey, don't lie about it; we all value good design.) To create a brand-new cool iced coffee beverage for summer, we're drawing influence from Topo Chico, our favorite mint coffee beverage in Philz, and the Snowy Plover, our favorite frothy coffee in San Francisco.
Ingredients:
- Topo Chico
- cold brew
- simple syrup
- mint leaves
- ice
- cocktail shaker and muddler
Steps
- To the cocktail shaker, add a tablespoon of simple syrup and several mint leaves. mixed together
- Half a cup of cold brew and ice should be added before shaking.
- Add Topo Chico on top after straining into a mug.
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