Margarita Grilled Chicken Chilis Recipe

Enjoy this simple recipe for flawlessly cooked margarita-grilled chicken Chili's style. Using only 4 ingredients, this meal adds acidic and smokey notes. 

Ingredients

• 4chicken breasts
• 1cupmargarita mix
• ½tspsalt
• ¼tsppepper

Step

1. Place chicken breast in the refrigerator for two hours to marinate after pouring 
2. When ready to prepare, drain and sprinkle with black pepper and salt as desired
    
   
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3. Grill chicken over medium-high heat for 5–7 minutes on each side, or until the internal temperature reaches 157–160°F.
4. With a portion of Mexican rice and a lot of Pico de Gallo, serve chicken breast on top of the black beans. Enjoy!

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